Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour.
To begin with this recipe, we have to prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Make ready 3 medium eggs
- Prepare 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Make ready soup base
- Take 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Prepare other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Take garnish
- Take 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
So that’s going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
