Minestrone Soup
Minestrone Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 20 mls refined oil
  2. Take 20 gms leeks
  3. Get 30 gms carrots(cut into square)
  4. Prepare 20 gms Zucchini (thinly sliced)
  5. Prepare 10 gms french beans(thinly sliced)
  6. Make ready 20 gms celery(thinly sliced)
  7. Prepare 10 gms cabbage
  8. Take 300 ml vegetable stock
  9. Make ready 100 gms Tomato cocasse
  10. Get 1 pinch oregano
  11. Prepare 2-3 fresh basil leaves
  12. Get 100 gms baked beans
  13. Prepare 15 gms Macroni pasta
  14. Take as per taste Salt and white peeper
  15. Take 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Instructions to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!