Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy minestrone soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy minestrone soup is something which I have loved my entire life. They’re fine and they look wonderful.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy minestrone soup:
- Prepare 4 slice Bacon diced
- Prepare 1/2 cup Chopped onion
- Prepare 2 (10 oz) cans condensed beef broth
- Prepare 1 clove Garlic chopped
- Take 1 can (14 oz) pinto or Romano beans
- Get 2 Thinly sliced carrots
- Take 2 small zucchini sliced
- Make ready 1/2 tsp Italian seasoning
- Make ready 1/2 cup Small shell shaped pasta
- Prepare 2 cup Milk
- Make ready 2 tbsp Flour
- Take 1 can (14 oz) spaghetti sauce
- Make ready 1 cup Water
- Get to taste Salt n pepper
This lentil soup is easy to make and tastes incredible! View top rated Creamy minestrone soup recipes with ratings and reviews. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta.
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. HEARTY FLAVORS: Hearty and soul-satisfying minestrone vegetable soup.
So that is going to wrap it up for this special food creamy minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!