Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Wellington is something that I have loved my entire life.
Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. On a cutting board, smooth out the sheet of puff pastry. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Prepare Side of salmon
- Get cream cheese
- Take spinach
- Prepare onion
- Take Roll puff pastry
- Take Salt
- Get Pepper
- Make ready egg
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests this Christmas with this restaurant-style salmon recipe. A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, this impressive main course is wonderfully fresh and. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too.
So that’s going to wrap it up with this special food salmon wellington recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
