Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marmitako. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In Spain's Basque Country, marmitako means roughly "from the pot." This rustic, filling soup, now common in Basque homes and sociedades, began as a meal local tuna fishermen would make during. For the marmitako, in a large saucepan heat the olive oil. Gently fry the onion and garlic. This Marmitako is really quite simple to make and you don´t need any special equipment, I used a a Watch the video below on how to make this Marmitako - Basque Tuna Stew Recipe or check out the.
Marmitako is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Marmitako is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marmitako using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marmitako:
- Make ready Stock
- Prepare Bones and head of a small hake (any fish is fine)
- Take 1 onion
- Make ready 1 carrot
- Prepare 250 gr. prawn heads
- Take 1 litre water
- Get Pinch salt
- Take Marmitako
- Make ready 2 tuna steaks cut in to cubes
- Get 250 gr prawns
- Make ready 1 chile
- Prepare 1 small lemon
- Make ready 1 onion
- Take 1 largish potato
- Take 1 ripe tomato
- Prepare 1 green pepper
- Get 1 clove garlic
- Get 1 handful chickpeas (optional)
- Prepare 1 red chilli
- Prepare 1 tsp sweet paprika
- Get A few strands saffron
- Take 1 small glass white wine
- Prepare 1 bunch fresh parsley
- Make ready to taste Salt and pepper
Nunca la había hecho y me llamó la curiosidad y dije vamos allá y aquí esta. Marmitako is a type of Basque fish stew that is made with potatoes, tomatoes, green pepper, and Marmitako, meaning "from the pot", is a type of Basque fish stew that first became popular on fishing. En este breve y sencillo vídeo podréis ver Cómo hacer un marmitako de bonito. Por si fuera poco, el otoño y las primeras lluvias, que ya han llegado a nuestra ciudad, nos piden platos calentitos y de cuchara, por lo que el marmitako de hoy, puede ser una excelente opción.
Steps to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
En este breve y sencillo vídeo podréis ver Cómo hacer un marmitako de bonito. Por si fuera poco, el otoño y las primeras lluvias, que ya han llegado a nuestra ciudad, nos piden platos calentitos y de cuchara, por lo que el marmitako de hoy, puede ser una excelente opción. El marmitako parte de ingredientes humildes al alcance de todos, y es un guiso muy nutritivo, muy completo y reconfortante, debería estar en el recetario básico en todos los hogares. Marmitako de atún, una receta elaborada por el cocinero Karlos Arguiñano en la que las patatas van Receta de marmitako de calamar, un guiso marinero típico de la cocina vasca, con patatas. El Marmitako es una receta tradicional de la cocina vasca que combina dos productos de mar y tierra: el bonito y las patatas. #marmitako
So that’s going to wrap it up with this exceptional food marmitako recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
