Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Add in your pork belly without oil. This is perfect to serve with rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Make ready 1 kg pork belly slices
- Prepare 1 pack Pak choi
- Take 4 tbsp soy sauce
- Take 60 ml rice vinegar
- Prepare 2 tbsp honey
- Make ready 2 tsp Chinese five spices
- Prepare 100 ml rice wine
- Prepare sesame oil
- Make ready boiled rice
Ask for this cut of pork from your. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite For entertaining, get one of these clay or earthen pots to serve your Shanghai Style Braised pork Belly (hong shao rou). Chinese Popular & Classic Pork Recipes. Braised Pork Belly Over Rice. written by Emma Tang.
Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Chinese Popular & Classic Pork Recipes. Braised Pork Belly Over Rice. written by Emma Tang. I hope you enjoy making this tasty braised pork belly over rice at home. If you like this recipe, please leave a rating and share it with your friends! Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses.
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