Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, winter minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Subscribe to my Youtube channel for hauls and beauty, food finds, reviews, and everything else under the sun! Do you keep up with my blog? Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!
Winter Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Winter Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Take 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Make ready 2 carrots, peeled & diced
- Make ready 1 leek, shredded
- Get 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Get 100 g shredded cabbage
- Make ready 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Get Fresh parsley
- Take Salt & pepper
Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup! Clearly I'm overdosing on comfort food lately. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Clearly I'm overdosing on comfort food lately. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl.
So that is going to wrap it up for this exceptional food winter minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
