Minestrone Soup
Minestrone Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College InnĀ® Broths and Stocks Heat the olive oil in a large pot over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Get 1/4 cup whole wheat penne or elbow pasta
  2. Take 1 Finely Chopped onion
  3. Prepare 1 tbsp Finely chopped carrots
  4. Take 1 tbsp Finely chopped cabbage
  5. Get 1 tbsp boiled & chopped potatoes
  6. Prepare 2 tbsp boiled green peas
  7. Make ready 1 cup water or vegetable stock
  8. Take 2 cups fresh tomato puree
  9. Take to taste Salt & black pepper powder
  10. Make ready as needed Parsley & cheese for garnish

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe!

Instructions to make Minestrone Soup:
  1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
  2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
  3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
  4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.

Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! However, if I'm being honest, minestrone is at the top of my favorite soups list. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!