Creamy Minestrone Soup
Creamy Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy minestrone soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Minestrone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Minestrone Soup:
  1. Make ready 1 Tbsp olive oil
  2. Prepare 1/2 cup chopped onion
  3. Prepare 1 clove minced garlic
  4. Make ready 2 1/2 cups beef broth
  5. Prepare 1-14 ounce can tomato sauce
  6. Get 1-14 ounce can kidney beans
  7. Take 1 cup water
  8. Take 2 diced carrots
  9. Prepare 1 stalk diced celery
  10. Make ready 2 small chopped potatoes
  11. Take 1 chopped zucchini
  12. Make ready 1/2 tsp basil
  13. Get 1/2 cup small shell shaped pasta
  14. Get 2 Tbsp flour
  15. Make ready 2 cups milk
  16. Make ready to taste Salt and pepper
  17. Prepare Grated parmesan cheese (optional)
  18. Get 4 slices bacon cooked and crumbled (optional)

This lentil soup is easy to make and tastes incredible! View top rated Creamy minestrone soup recipes with ratings and reviews. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta.

Steps to make Creamy Minestrone Soup:
  1. Saute onion and garlic in olive oil.
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
  6. Enjoy!

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. HEARTY FLAVORS: Hearty and soul-satisfying minestrone vegetable soup.

So that’s going to wrap it up with this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!