Minestrone soup with quinoa
Minestrone soup with quinoa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup with quinoa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Finding fresh green beans at my grocery store can be hit or miss, so I used canned to make this minestrone soup happen. Traditional minestrone soup includes pasta noodles, but I replaced the noodles with quinoa in order to keep the soup gluten-free.

Minestrone soup with quinoa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Minestrone soup with quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup with quinoa:
  1. Prepare 2 tbsp olive oil
  2. Get 1 small chopped onion
  3. Make ready 1 carrot chopped
  4. Take 1/4 chopped capsicum
  5. Prepare 1 chopped tomatoes
  6. Make ready 4 cup vegetable stock
  7. Make ready 1/3 cup quinoa
  8. Take 1/2 tsp Italian seasoning
  9. Take to taste Salt
  10. Get 1/2 cup black beans
  11. Get 1 Stick green onion

This Quinoa Gluten-Free Minestrone Soup recipe is a go-to favorite because it's loaded with vegetables and beans and perfect for meal-prepping. Make this hearty vegetarian minestrone soup recipe today and serve it with your favorite bread or crackers. Gluten-free minestrone soup recipes are delicious and great part of our easy vegan recipes. Also, I added quinoa rather than pasta to this minestrone recipe.

Instructions to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1/4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1/3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1/2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

Gluten-free minestrone soup recipes are delicious and great part of our easy vegan recipes. Also, I added quinoa rather than pasta to this minestrone recipe. It stays gluten-free, adds protein, and is totally delicious that way! A complete win-win in my book! I also prefer adding kale to this minestrone over spinach.

So that’s going to wrap this up for this special food minestrone soup with quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!