Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, not-exactly minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! I followed the recipe exactly except I used Napa cabbage and squeezed in.

Not-exactly Minestrone Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Not-exactly Minestrone Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Get 1 onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 2 tbsp tomato purée
  5. Make ready 1 leek, sliced
  6. Get 3 carrots, diced
  7. Prepare 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Get A few cherry tomatoes, halved
  10. Get 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Prepare Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Prepare 400 g tin cannelloni beans, drained
  14. Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Take 1 tsp each dried oregano and thyme
  16. Take 1/2 tsp dried basil
  17. Prepare Grated Parmesan cheese

It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. No, not the diced tomatoes, the other red blob. This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening.

Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

No, not the diced tomatoes, the other red blob. This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

So that is going to wrap this up for this special food not-exactly minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!