Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka pizza 🍕. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Pizza 🍕 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tikka Pizza 🍕 is something that I’ve loved my whole life. They’re nice and they look wonderful.
While not really a kid-friendly pizza, it's definitely something adults will love. The flavors in the sauce are amazing and broiling the chicken with the garam masala-laced yogurt sauce is genius. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce! Of course, they won that pizza challenge (in my city: Chi town… woot woot)!
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka pizza 🍕 using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Pizza 🍕:
- Take 2 cup all-purpose flour
- Take 1 tablespoon instant yeast
- Prepare 1 egg
- Get 1 tbspn sugar
- Make ready to taste Salt
- Make ready 2 tbspn milk powder
- Make ready 3 tbspn oil
- Make ready Warm water for kneading
- Prepare For chicken
- Make ready 1/2 kg boneless chicken
- Make ready 1 and 1/2 teaspn of red chilli
- Take 1/2 teaspn turmeric powder
- Make ready 1 teaspn grounder red chilli
- Get 1/2 teaspn coriander powder
- Make ready to taste Salt
- Get 1/2 cup yogurt
- Get 1 coal piece
- Take 3 tbspn oil
- Get 1 garlic clove
- Get For filling
- Make ready Chedder cheese
- Prepare Mozerella cheese
- Prepare Chilli sauce
- Prepare Chilli flakes
- Prepare Pizza sauce
- Take Origano for sprinkle
- Prepare cubes Bell paper
- Take slices Onion
- Get slices Tomatoes
To assemble the pizza, roll out dough and brush with olive oil, sprinkle some cheese on top, top with sauce and chicken tikka chunks, onions, tomatoes and capsicums, more cheddar and mozzarella. This is "Chicken Tikka Pizza Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Chicken Tikka Topping: Dahi (Yogurt) ¼ Cup. Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed.
Instructions to make Chicken Tikka Pizza 🍕:
- Mix all-purpose flour, yeast, salt, sugar, milk powder, oil, egg and knead it with warm water cover it for 45 min in summer and for 1.5 hour in winters
- Take a fry pan add oil add garlic chopped clove then add chicken cubes add red chilli powder, turmeric powder, coriander powder grounded red chilli and salt add half cup of yogurt and mix it well cover it until chicken completely cooked give steam of coal to chicken.
- Take a pizza pan hand knead the dough in shape it in pan then apply a layer of pizza sauce then add mozerella grated layer then add chicken cubes, onion slices, bell paper cubes, tomato slices and then apply a layer of chedder slices sprinkle red chilli Fakes and origano.
- Preheat the oven on 180° and place the pan for half hour Now pizza is ready.
Chicken Tikka Topping: Dahi (Yogurt) ¼ Cup. Add and spread prepared pizza sauce,cheddar cheese,cooked chicken,onion,tomato,capsicum,cheddar cheese,mozzarella cheese,black olives and red chili crushed. The Chicken Tikka Pizza is a blend of desi chicken tikka and Italian pizza and is a total feast for the taste buds. The traditional pizza recipes was a flatbread which was baked in an oven and topped with vegetables, tomato sauce, meat, cheese, and condiments. The term pizza was first used in the early.
So that is going to wrap this up with this exceptional food chicken tikka pizza 🍕 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
