Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken livers peri peri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Reviews for: Photos of Chicken Livers Peri Peri. Peri Peri Chicken Wings & Chicken Peri Peri Chicken Burger. Looking for more tasty chicken dinner ideas?

Creamy Chicken Livers Peri Peri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Chicken Livers Peri Peri is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Take 500 grams Chicken livers
  2. Make ready 1 large Onion chopped
  3. Get 1 medium Red pepper seeds removed and chopped
  4. Make ready 3 Bay leaves
  5. Prepare 1 Fresh lemon juice from 1 lemon
  6. Take 1 1/2 tsp Cumin
  7. Get 1 tsp Fresh coriander finely chopped
  8. Make ready 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Make ready 250 ml Fresh cream
  10. Get 1 Splash brandy ( not too much or it turns bitter)
  11. Get 1/4 dash Worcester sauce
  12. Make ready 2 tbsp Tomato purée
  13. Prepare Salt to taste
  14. Make ready 1 tbsp Crushed garlic
  15. Prepare 1 tbsp Olive oil
  16. Prepare 1 tbsp Butter. (NOT MARGARINE)

It contains brandy as the magic ingredient. It is great for a starter or main. This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).

Instructions to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

So that is going to wrap it up for this special food creamy chicken livers peri peri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!