Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mee siam (spicy stir fried vermicelli). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple spicy stir fried rice noodles recipe for breakfast, lunch or even dinner https 'Mee Siam Goreng' is more often sold by the Malays. Siam was the former name of Thailand. I guessed the flavours represented in this recipe are adapted from the classic taste of Thailand. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet.
Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mee Siam (Spicy Stir Fried Vermicelli) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):
- Get 100 Grams Vermicelli Roasted
- Take 1 Onion Medium , sliced
- Take 1 Tomato Large , chopped
- Get 1 Tablespoon Ginger Garlic Paste
- Make ready 1 Green Chilli , chopped
- Take 1 Tablespoon Coriander Leaves
- Make ready 150 Grams Prawns Peeled
- Take 1 Carrot Small , diced
- Get 1/4 Cup Green Peas
- Make ready 1/4 Teaspoon Turmeric
- Make ready 1 Egg , beaten
- Prepare 1 lime Small , squeezed
It is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour. Mee siam, which means "Siamese noodle" in Malay, is a dish of thin rice vermicelli, originating from Maritime Southeast Asia, popular in Singapore and Malaysia. It is said to have originated either from the Malay or Peranakan community. As the name suggests, it is inspired or adapted from Thai flavours.
Steps to make Mee Siam (Spicy Stir Fried Vermicelli):
- Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
- Heat oil in a large kadai, add onions and fry till light brown.
- Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
- Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
- Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
- Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.
It is said to have originated either from the Malay or Peranakan community. As the name suggests, it is inspired or adapted from Thai flavours. Mee Siam is a spicy vermicelli dish from Singapore, seen in both dry and gravy versions. My grandmother spent several years in Singapore (my Mee Siam is one of her dishes that is extremely popular in our household till date, and though we do vary the ingredients time to time, the basic recipe. Mee Siam is made by stir frying rice vermicelli with some chilli paste.
So that is going to wrap this up for this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
