Spicy peas vermicelli
Spicy peas vermicelli

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy peas vermicelli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy peas vermicelli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy peas vermicelli is something that I’ve loved my entire life.

Cook vermicelli in boiling water, I followed the package directions but found I had to cook it like regular pasta. Drain and add the noodles and snow peas to dressing; mix well. Method: Add little oil in a pan, roast the vermicelli well and keep it aside. Next add oil, add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, green chillies, curry leaves, turmeric and sauté well.

To begin with this recipe, we must first prepare a few components. You can cook spicy peas vermicelli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy peas vermicelli:
  1. Take 1 Bowl vermicelli
  2. Take 1 cup boiled peas
  3. Prepare 2 Tomatoes
  4. Prepare 1 onion
  5. Prepare 1/2 tbsp ajwain
  6. Get 1 tbsp red chilli powder
  7. Take 1/2 tbsp turmeric powder
  8. Get 1/2 tbsp garam masala
  9. Take 2 tbsp lemon juice
  10. Take To taste salt
  11. Get as needed Oil

It's packed with snap peas, red bell peppers, chicken, egg, garlic and red onion! You can really swap out the veggies and protein with whatever you desire. The sauce is what really gives these noodles their flavour. Other names for vermicelli in Indian languages are sevai, semiya, seviya, shavige, shemai.

Instructions to make Spicy peas vermicelli:
  1. Wok me oil garam kar vermicilli ko roast karein.
  2. Water add kar vermicilli ko boil karein.boil hone per water drain karein.
  3. Wok me oil garam kar ajwain daale pir chopped onion daal kar saute karein.
  4. Onion ka colour change hone per chopped tomatoes add karein sath hi sbhi masale daale..
  5. Masale bhun Jane per isme boiled vermicilli or boiled peas add kar ache se mix karein.
  6. Ready hone per lemon juice and chopped green coriander se mix karein.

The sauce is what really gives these noodles their flavour. Other names for vermicelli in Indian languages are sevai, semiya, seviya, shavige, shemai. Turn on the instant pot with sauté mode. Once hot add oil and cumin seeds, let cumin seeds sizzle. Then add peanuts and fry for few seconds of till it becomes light brown.

So that’s going to wrap it up with this special food spicy peas vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!