Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salty and spicy vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salty and spicy Vermicelli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salty and spicy Vermicelli is something that I’ve loved my whole life.
Salty Spicy Vermicelli, झटपट बनाएं स्वादिष्ट नमकीन सिवई, Vermicelli Pulao, Namkeen Sevaiyen Welcome to Lalit Mehra's Kitchen दोस्तों में आपके लिए बहुत ही अच्. Sevai (Tamil: சேவை), shavige (Kannada: ಶಾವಿಗೆ) or santhakai (Western Tamil Nadu: சந்தகை), or Saemia is a type of rice vermicelli popular in Southern India. Salty, spicy and aromatic, it's one of the signature dishes of the famous Sichuan cuisine. It's spicy with a hint of sweetness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salty and spicy vermicelli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty and spicy Vermicelli:
- Take As needed vermicelli
- Take 3 onions
- Prepare 2 potatoes
- Get salt to taste
- Make ready 1 tsp turmeric
- Make ready red chilli to taste
- Take 2 tbsp Oil
Rice vermicelli are called "bun" in Vietnamese. Bun should be freshly cooked, yet cool, while the minced pork topping is warm. First, either cook the rice vermicelli in boiling waiter in a saucepan until it is soft and tender, or place it it a large bowl and submerge it in boiled water until it is soft and tender. What you're aiming for is a delicious savoury/salty/sour/spicy mix of flavours.
Instructions to make Salty and spicy Vermicelli:
- Boil the vermicelli in a pan.
- In another pan, add some oil, now add the chopped onion and potatoes in it.
- Saute it well. Now add some salt, red chilli powder and turmeric powder in it.
- Now add the boiled vermicelli into it and mix it well.
- Your salty and spicy vermicelli is ready to go…….
First, either cook the rice vermicelli in boiling waiter in a saucepan until it is soft and tender, or place it it a large bowl and submerge it in boiled water until it is soft and tender. What you're aiming for is a delicious savoury/salty/sour/spicy mix of flavours. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Stir and taste test the water. It has to be slightly salty.
So that’s going to wrap it up with this exceptional food salty and spicy vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
