Spicy vermicelli upma
Spicy vermicelli upma

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy vermicelli upma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy vermicelli upma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy vermicelli upma is something which I’ve loved my whole life. They are fine and they look fantastic.

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vermicelli upma using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vermicelli upma:
  1. Prepare 2 cups vermicelli
  2. Take 2 tbsp oil
  3. Make ready 1 tbsp mustard seeds
  4. Get 1 tbsp cumin seeds
  5. Prepare 1 tbsp urad daal
  6. Get 2 chopped green chilli
  7. Make ready 1 medium size chopped onion
  8. Take 1 medium size Chopped potatoes
  9. Make ready 1/2 cup chopped capsicum
  10. Take 1/2 cup chopped Carrots
  11. Make ready 1/2 cup fresh peas
  12. Take 1/2 cup tomatoes puree
  13. Take 1/2 tbsp turmeric powder
  14. Take to taste salt
  15. Prepare 2 tbsp chopped green coriander
  16. Prepare 1 tbsp lemon juice

Originally from South India, this recipe uses sevai or Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Now add the vermicelli and pour in the boiling water. Keep the heat to simmer and let it cook covered till the water is absorbed. Semiya upma or vermicelli upma recipe with step by step pics.

Steps to make Spicy vermicelli upma:
  1. Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
  2. Now heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and Saute for 1-2 minutes and add the onions and potatoes or Mix well.
  3. Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
  4. Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
  5. Check seasoning. Transfer to a serving bowl and garnish with leman juice and green coriander.

Keep the heat to simmer and let it cook covered till the water is absorbed. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is a very popular recipe.

So that’s going to wrap it up for this special food spicy vermicelli upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!