Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy vermicelli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time. The Best Spicy Vermicelli Recipes on Yummly Indonesian Pork Noodle Bowl, Crispy Chicken Parmesan, Thai Noodles.
Spicy vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy vermicelli is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy vermicelli using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vermicelli:
- Get 1 bowl roasted vermicelli
- Take 1 onio
- Prepare 1 potato
- Prepare 1/2 tsp carom seeds
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Get as needed Oil
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
Instructions to make Spicy vermicelli:
- Heat oil in a heavy bottom wok add carom seeds and chopped onion and saute it
- Peel and cut the potato
- Add spices and roasted vermicelli and enough water
- Cover and cook till absorve the water
- And soft the varmicelli
- Add lemon juice and serve hot
This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Spicy Ragi Vermicelli: This is a simple version of gluten free steamed spicy ragi vermicelli. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Another popular way to enjoy noodles, specifically rice vermicelli noodles, is to incorporate them in a tum som - giving it the title of 'tum khao poon' which translates to 'pounded rice vermicelli noodles'.
So that is going to wrap this up with this exceptional food spicy vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
