Spicy Vermicelli/seviya
Spicy Vermicelli/seviya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy vermicelli/seviya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Vermicelli/seviya is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Vermicelli/seviya is something which I have loved my entire life. They’re nice and they look wonderful.

Vermicelli ( Seviyan ) is healthy to eat and you can easily make it in minutes. Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe. Recipe that will Increase the Flavor of your Tea.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy vermicelli/seviya using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Vermicelli/seviya:
  1. Prepare 1 cup vermicelli
  2. Make ready 1 big onion chopped
  3. Prepare 1/2 tomatoes chopped
  4. Get 2-3 green chilli
  5. Make ready 4-5 curry leaves
  6. Prepare leaves Aa needed Coriander
  7. Take 6-7 peanuts
  8. Prepare 1/2 turmeric powder
  9. Take Pinch salt
  10. Make ready 1/2 cup water
  11. Prepare 1/2-1 tsp oil

This is an easy recipe to make. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Seviyan or vermicelli kheer, is a traditional popular dessert.

Steps to make Spicy Vermicelli/seviya:
  1. Take kadai add some oil after get hot add curry leaves, green chilli and peanuts sauté for few second
  2. After add onion sauté till onion get light brown in colour after that add tomatoes and turmeric powder sauté for few second add vermicelli sauté for few second
  3. After that add water and salt boil till vermicelli get soft and water get evaporated…
  4. Do garnish with coriander leaves and Serve hot

It is equally great for breakfast or snack. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. These Parathas are spicy, sweet, and sour. The Best Spicy Vermicelli Recipes on Yummly

So that’s going to wrap this up with this special food spicy vermicelli/seviya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!