Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy vermicelli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time. The Best Spicy Vermicelli Recipes on Yummly Indonesian Pork Noodle Bowl, Crispy Chicken Parmesan, Thai Noodles.
Spicy vermicelli is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy vermicelli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy vermicelli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vermicelli:
- Get 100 gm semolina vermicelli
- Make ready 2 potatoes
- Take 2 onion
- Prepare 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp ajwain
- Make ready 1 tsp garam masala
- Take to taste Salt
- Take 2 spoon lemon juice
- Prepare 2-3 tbsp oil
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
Instructions to make Spicy vermicelli:
- First roast the vermicelli and boiled it.
- Heat oil in a wok add carom seeds and chopped onion and saute it.
- Now add potato and salt cover and cook till soft the potatoes.
- Add all spices and saute for 2 minutes.
- Add boiled vermicelli mix well cook on low flame for 5 minutes.
This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Spicy Ragi Vermicelli: This is a simple version of gluten free steamed spicy ragi vermicelli. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Another popular way to enjoy noodles, specifically rice vermicelli noodles, is to incorporate them in a tum som - giving it the title of 'tum khao poon' which translates to 'pounded rice vermicelli noodles'.
So that is going to wrap this up for this special food spicy vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
