Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy vermicelli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy vermicelli is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy vermicelli is something which I’ve loved my whole life.
Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time. The Best Spicy Vermicelli Recipes on Yummly Indonesian Pork Noodle Bowl, Crispy Chicken Parmesan, Thai Noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy vermicelli using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vermicelli:
- Prepare 100 gm vermicelli
- Prepare 2 onions
- Take 1 tomato
- Prepare 2 green chillies
- Get 1 tsp ajwain
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 2 lemon juice
- Take To taste salt
- Make ready as needed Oil
- Prepare 2 potatoes
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings.
Steps to make Spicy vermicelli:
- Dry roast the vermecilli.
- Heat oil in wok add ajwain and green chillies when crackle add chopped onion and saute it.add chopped potatoes cook till the soft.
- Now add chopped tomatoes and spices saute till leave the oil.
- Now add roasted vermecilli and water cook till soaked the water.
- Add lemon juice and serve hot.
This is an easy recipe to make. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Spicy Ragi Vermicelli: This is a simple version of gluten free steamed spicy ragi vermicelli. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Another popular way to enjoy noodles, specifically rice vermicelli noodles, is to incorporate them in a tum som - giving it the title of 'tum khao poon' which translates to 'pounded rice vermicelli noodles'.
So that is going to wrap this up for this special food spicy vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
