Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy vermicelli is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy vermicelli is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Best Spicy Vermicelli Noodles Recipes on Yummly Drain and rinse under cold water. Add the vermicelli to the gravy. Check to see if the dish contains the right amount of salt.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy vermicelli using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy vermicelli:
- Take packet Roasted vermicelli
- Make ready 2 maggi masala packet
- Take 1 tsp oil
- Prepare 2 glass water
- Make ready as needed Tomato ketchup
- Take 1/2 spoon salt
Pour sesame oil in pan and heat till hot. Drain noodles and rinse with cold water, stirring to separate the noodles. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil.
Instructions to make Spicy vermicelli:
- Heat Oil in a pan on high flame.
- After 5 minute, add 4 cups of Water and Jave. Turn the stove to high flame and mix well.
- Please note that Water measure should always be 1.5 times the quantity of Jave. - Add Salt,maggi masala and mix well once again.
- Bring it to boil on high flame. Once you see the boil turn the stove to low flame
- Cook until all water gets evaporated. This should take about 4 minutes. - Once done, switch off the stove and add ketchup then mix it well.
- Serve the hot spicy vermicelli
Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil. One of my go-to cravings is Vietnamese food and especially Vietnamese Grilled Beef. I LOVE fresh salad rolls with shrimp in them (so much I did a post on them HERE), hot and spicy noodle soups (Pho), Vietnamese Subs, and the vermicelli noodle bowls otherwise known as 'Bun'. Other than perhaps being a little high in carbohydrates (that's a lot of rice noodles.
So that’s going to wrap it up with this exceptional food spicy vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
