Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinwheel cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinwheel cookies is something that I have loved my whole life.
Rolling plain sugar cookie dough and chocolate sugar cookie dough to form a pinwheel creates the look that gives these cookies their name. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels. Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies. Holiday season is around the corner so how about these deliciously flavored pinwheel cookies.
To begin with this recipe, we must prepare a few ingredients. You can have pinwheel cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel cookies:
- Take 1 cup softened butter
- Prepare 2 cups sugar
- Prepare Half cup packed brown sugar
- Prepare 2 large eggs
- Make ready 3 tsp vanilla extract
- Get 3-3/4 cups all purpose flour
- Take 2 tsp baking powder
- Get 1/8 tsp salt
- Get 1/4 cup baking cocoa
Haven't made many cookies for a while, so it was fun to make these. Hi, I am making sablé pinwheel cookies (swirl cookies) today. With two cookie doughs, plain and This cookie has many names in French. In English it can be pinwheel cookies or checkerboard.
Instructions to make Pinwheel cookies:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
- Divide dough in half and add cocoa to one portion. Divide each portion into half.
- On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins.
- Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough.
- Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices.
- Place 2 inch apart on a lightly greased baking sheet.
- Bake at 350 degrees for 12 mins or till set.
With two cookie doughs, plain and This cookie has many names in French. In English it can be pinwheel cookies or checkerboard. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. These pinwheel cookies look like a beautiful piece of art and almost too pretty to eat. Those cookies are simply gorgeous and delicious by the way as well.
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