Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach cheesy pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Cheesy Pinwheels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach Cheesy Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video we make these Delicious Spinach cheese Pinwheels form spinach, mozzarella cheese and ricotta cheese all rolled up in buttery puff pastry sheet. How to make Spinach and Cheese Pinwheels. For a complete rookie like me it made no sense to go for any sort of complicated recipe. What did make sense was buying a premade crust stuffing it with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach cheesy pinwheels using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Cheesy Pinwheels:
- Get 1 bowl chopped spinach
- Take 1 bowl wheat flour
- Make ready 2 boiled grated potato for dough
- Take 1/2 bowl paneer grated
- Make ready 1 deseeded chopped tomato
- Take 1/2 tsp salt
- Take 1/2 tsp chilli flakes
- Take 2 tsp mayo sauce
- Make ready 3 tsp cream cheese
- Get 1 tsp oregano
Spinach Filled Ham Pinwheels, Ham Pinwheels, Grilled Cheese Pinwheels.. Spinach and Artichoke Pinwheels - Everyone's favorite spinach and artichoke dip in these cheesy, creamy So I'll have these pinwheels ready first thing before I pick up the dogs at the pet hotel. Home › Vegan Recipes › Appetizers & Snacks › Vegan Spinach Cheese Pinwheels. It's time to do the New Year up in style with these easy to make and easy to eat Vegan Spinach Cheese Pinwheels.
Steps to make Spinach Cheesy Pinwheels:
- For dough, take a mixing bowl and add wheat flour, salt and grated potato.
- Now knead it and make a soft dough.
- On the other hand for stuffing, take a kadai and add chopped spinach.
- Stirr it continously fot two mins and after that add paneer and tomato.
- Keep stirring untill the water evaporates.
- Switch off the flame.
- Then add cream cheese, mayo sauce, red chilli flakes and oregano.
- Mix it properly.
- Now make balls of the dough.
- Take one ball and make thin and big roti of it.
- Heat the flat pan and put roti over it.
- The roti should be soft otherwise will create problem in folding.
- Now spread the stuffing on it evenly leaving half inch at the end of the edge.
- Fold it slowly and tightly.
- Wrap it with the cling or foil paper.
- Likewise make all rolls.
- Keep it in the fridge for 20 mins.
- After that remove it and cut into pinwheels.
- Here now our Spinach Pinwheels are ready to serve.
- Serve it with any dip of your choice.
Home › Vegan Recipes › Appetizers & Snacks › Vegan Spinach Cheese Pinwheels. It's time to do the New Year up in style with these easy to make and easy to eat Vegan Spinach Cheese Pinwheels. These little spinach & cheese pinwheels are stunningly easy to make, yet so tasty that they elicited this response from my mom, "These are too good. Shame on you." Spinach - You don't have to tear the spinach but I like to do it because it's easier to roll up and the spinach doesn't fall out. Plus I like to add a pinch of salt to the spinach per the recipe.
So that is going to wrap this up with this special food spinach cheesy pinwheels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!