Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Pinwheel samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pinwheel samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel samosa:
- Prepare For dough
- Take 1 cup Refined flour
- Prepare 1 tsp Salt
- Get 1 tbsp Refined oil
- Get 1 tsp Ajwain
- Make ready 1/2 cup water
- Prepare For stuffing
- Get 1 cup Boiled and mashed potatoes
- Take 1 Onion chopped
- Make ready 2-3 Green chilli chopped
- Prepare Fresh coriander leaves handful
- Get Salt as per taste
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Get 1/2 tsp Roasted jeera Powder
- Take 1 tsp Chaat masala powder
- Make ready Dry mango powder
- Make ready 1 tbsp Roasted Peanut
- Take Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Prepare 1/4 tsp Asofotida/heeng
- Take 1 tbsp Refined oil
- Get For slurry
- Make ready 1 tbsp Maida
- Get 1/2 cup Water
- Get Oil to deep frying
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
So that’s going to wrap this up with this special food pinwheel samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
