Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and sweet potato hash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Sweet Potato Hash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chorizo and Sweet Potato Hash is something that I’ve loved my whole life. They are nice and they look wonderful.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions.
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Sweet Potato Hash:
- Make ready 1/2 chorizo ring
- Make ready 1 sweet potato
- Prepare 1 romano pepper
- Make ready 1 red onion
- Get Handful spinach
- Take Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
- Prepare 2 avocado
- Get 1/2 lime
I doubled the chorizo and substituted spinach for the kale. Cooking Channel serves up this Chorizo and Sweet Potato Hash recipe plus many other recipes at CookingChannelTV.com. Heat the vegetable oil in a saute pan and cook the chorizo and blanched sweet potatoes until browned. Add the roasted garlic, poblanos, bell peppers and shallots and cook.
Steps to make Chorizo and Sweet Potato Hash:
- Chop the chorizo; sweet potato; onion and pepper into same size pieces.
- Microwave the sweet potato pieces for 2-3 minutes to par cook.
- Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
- Cook your rice.
- Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
- Stir rice through the chorizo mixture. Enjoy!
Heat the vegetable oil in a saute pan and cook the chorizo and blanched sweet potatoes until browned. Add the roasted garlic, poblanos, bell peppers and shallots and cook. Once the potatoes are tender, add the chorizo. Add the maple syrup and cinnamon. Make two wells in the hash and crack an egg into each.
So that is going to wrap this up for this exceptional food chorizo and sweet potato hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
