Noku’s Yoghurt Fish Curry
Noku’s Yoghurt Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noku’s yoghurt fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Yoghurt Fish Gravy is our take on the Bengali fish curry also known as Doi Maach (translated to fish in yoghurt)! Fish curry powder Fresh fish curry powder mix is a must. The quality and composition of the fish curry powder will affect the taste. Look out for Malaysian or Singaporean made fish curry powder mixture.

Noku’s Yoghurt Fish Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Noku’s Yoghurt Fish Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Noku’s Yoghurt Fish Curry:
  1. Take 1 onion chopped
  2. Make ready 3 green chilies chopped
  3. Get 2 tblsp medium curry
  4. Take 1/4 tsp tumeric
  5. Make ready 400 g hake fillets
  6. Prepare 2 cups plain yoghurt
  7. Make ready 4 tblsp coriander/ cilantro
  8. Make ready 1/8 tsp salt

Black pepper chicken marinated in Yoghurt-spice. a fragrant chicken curry dish with a deeply coconut shrimp curry(Sri Lankan). Fresh prawns/shrimp cooked in Sri Lankan spices and mixed in with fine Sri Lankan Fish Curry (Malu Hodhi). The best fish curry from the Island nation, you can use. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Instructions to make Noku’s Yoghurt Fish Curry:
  1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
  2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
  3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.

The best fish curry from the Island nation, you can use. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch. Authentic delicious fish (macchi) recipes from various regions of India with different Indian cooking styles for those who love Indian cuisine, Indian curry recipes and Indian culture ! These traditional Indian seafood recipes are easy to cook, healthy, and nutritious with natural ingredients to help track.

So that’s going to wrap this up for this exceptional food noku’s yoghurt fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!