Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato pinwheels lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato pinwheels lollipop is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato pinwheels lollipop is something which I have loved my whole life.
Be the first to review this recipe. This is potatoe candy without the potatoes. This was my Dad's favorite during the Christmas holidays. INGREDIENTS Potato pinwheels are a St.
To get started with this recipe, we have to prepare a few ingredients. You can have potato pinwheels lollipop using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato pinwheels lollipop:
- Get 1 cup All purpose flour about
- Take 1 pinch zeera
- Make ready 1 pinch salt
- Get Ak potato boiled mashed
- Get 1 pinch coriander leaves
- Make ready I pinch chopped green chilli
- Take Termic, salt and red chilli powder 1,1 pinch for stuffing
- Make ready 2 tbsp oil for frying
Mix well using an electric mixer on low speed. Drain potatoes and then mash well. Allow potatoes to sit at room temperature until completely cooled before making your filling. You want to use just the potatoes, unseasoned, no milk/salt/pepper/etc. added.
Instructions to make Potato pinwheels lollipop:
- Take a bowl and add 1,1 pinch salt and zeera..all purpose flour.. and some lukewarm water and make a smooth dough
- 1,1 pinch salt termric,red chilli powder, coriander leaves and green chilli and mix all that
- Roll a roti… and spread on it potato mixer properly..and roll it… after rolling cut piece of 1 and half inches… take a piece and shape it… toothpicks attach the pinwheels to look like lollipop you can also use ice cream sticks
- Take some all purpose flour and water and make a paste… to dip pinwheels lollipop
- Take a pan with 2 tbsp oil and fry lollipops on very low flame…. cook for both sides on low flame….
Allow potatoes to sit at room temperature until completely cooled before making your filling. You want to use just the potatoes, unseasoned, no milk/salt/pepper/etc. added. Thanksgiving leftovers unfortunately would not work well for this recipe. These are loved by kids and toddlers as well Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.
So that’s going to wrap this up with this exceptional food potato pinwheels lollipop recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
