Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna.
Potato Pinwheels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Pinwheels is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato pinwheels using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pinwheels:
- Make ready For dough
- Prepare 1 cup All purpose flour
- Make ready 1/4 tsp ajwain/ carom seeds
- Prepare 2 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 cup water to knead
- Make ready FOR STUFFING:
- Prepare 2 boiled potato grated
- Prepare 1/4 tsp turmeric powder / haldi
- Take 1/2 tsp red chilli powder
- Get 2 tbsp coriander leaves
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
- Get As needed Oil for deep frying
Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different. Loaded Potato Pinwheels: Delicious and flaky puff made with Pillsbury Crescent Dinner Rolls and stuffed with a potatoes, bacon, and cheese mixture. Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty.
Steps to make Potato Pinwheels:
- Firstly, prepare the dough by mixing all the ingredients listed in for dough.
- Cover with moist cloth and rest for 20 minutes.
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
- Dust the dough with maida and roll the dough with rolling pin.
- Now spread prepared aloo stuffing uniformly.
- Roll tight making sure the stuffing is intact.
- Cut the roll to half inch slice and flatten slightly.
- Deep fry into hot oil.
- Keep the flame on low to medium
- Fry the pinwheel to golden brown and crisp.
- Finally, serve pinwheel with green chutney and tamarind chutney.
Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato.
So that is going to wrap this up with this exceptional food potato pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!