Cinnamon Sugar Pinwheels
Cinnamon Sugar Pinwheels

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home » Desserts » Cinnamon Sugar Puff Pastry Pinwheels. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Continue to roll up tightly; pinching edges of dough into roll to seal. Cinnamon Sugar Pinwheels from Pie Crust.

Cinnamon Sugar Pinwheels is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Sugar Pinwheels is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar pinwheels using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Pinwheels:
  1. Get 1 packages refrigerated pie crusts
  2. Make ready 1 margarine
  3. Make ready 2 tsp cinnamon
  4. Get 1 cup sugar

They came out perfectly, were flaky and sweet! You want them cool, but not frozen. Carefully, I unfolded them and placed the sheets on a. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust.

Instructions to make Cinnamon Sugar Pinwheels:
  1. Preheat oven to 350°F.
  2. Mix cinnamon and sugar in a bowl and set aside.
  3. Unroll pie crust on lightly floured surface.
  4. Cut pie crust in half.
  5. Roll out each half until paper thin.
  6. Spread pie crusts with margarine.
  7. Coat with cinnamon and sugar mix evenly over margarine.
  8. Roll each crust length wise and then slice.
  9. Place on cookie sheet and bake 12-14 minutes. The cinnamon and sugar will ooze out and the tops look at little bubbled.
  10. Cool on wax paper. They are very sticky at first, but once completely cooled they harden up and are delicious.

Carefully, I unfolded them and placed the sheets on a. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough. Roll up like a jelly roll. Cool on wire rack, then sprinkle with powdered sugar.

So that’s going to wrap this up for this special food cinnamon sugar pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!