Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paratha roll bites/pinwheels with a fusion twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou Written. A delicious and yummy way of making mayo garlic paratha roll, you will definitely like it. #HappyCookingToYou #FoodFusion Written Recipe.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Prepare 1 cup Whole wheat flour 1.
  2. Make ready 1/4 cup Soya flour 2.
  3. Prepare 2 Potatoes 3. boiled and mashed  small
  4. Prepare Salt 4.
  5. Make ready as required Mayo Veg
  6. Get 1 Onions very finely chopped small
  7. Prepare Cabbage / Carrots very finely shredded
  8. Get 1 tsp Tomato ketchup
  9. Make ready to taste Salt very little
  10. Get coriander leaves Chopped
  11. Make ready Dash pepper of

Where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Saturday Morning Breakfasts at our home are usually my husband's affair, he is in charge, whipping up a warm breakfast different from the toast-omelets or I added a twist by making a stuffing of soy chunks for this paratha, which made the paratha look like a wrap or a roll. For convenience, roll out as many parathas as you like, stacking them, ready to cook with a layer of As soon as the first flip is done, drizzle a bit of the remaining oil on the top and spread well over the As you remove each paratha from the pan, store it in an insulated container lined with a paper towel.

Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Saturday Morning Breakfasts at our home are usually my husband's affair, he is in charge, whipping up a warm breakfast different from the toast-omelets or I added a twist by making a stuffing of soy chunks for this paratha, which made the paratha look like a wrap or a roll. For convenience, roll out as many parathas as you like, stacking them, ready to cook with a layer of As soon as the first flip is done, drizzle a bit of the remaining oil on the top and spread well over the As you remove each paratha from the pan, store it in an insulated container lined with a paper towel. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Paner Roll. "Nice place they have very quick service the cheese pav bhaji was amazing , and the paratha were piping hot and the chilled was amazing as usual and the biryani was amazingggggfggf !!" These Fried Cinnamon Roll Bites can be made in minutes!

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