Creamy Tuna Pinwheels
Creamy Tuna Pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tuna pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These delicious tuna pinwheels are healthy, cheap and really easy to make. This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. These spicy tuna pinwheels are the perfect bite-sized appetizer or snack.

Creamy Tuna Pinwheels is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Tuna Pinwheels is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Pinwheels:
  1. Make ready 12 oz canned tuna
  2. Take 8 oz cream cheese
  3. Get 1/4 cup mayonnaise
  4. Get 5 tbsp louisiana hot sauce
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Get 1/2 tsp black or white pepper
  8. Prepare 3 10-in. flour tortillas
  9. Prepare 1 cup finely grated cheese

These delicious pinwheels are loaded with Bumble Bee® Chunk White Albacore Tuna, plus veggies I always keep some Bumble Bee tuna in the pantry, then I can make these pinwheels with whatever. This fun snack shows that quick and simple doesn't mean plain and boring. pepper. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. First, place a wrap on a board.

Steps to make Creamy Tuna Pinwheels:
  1. Allow cream cheese to soften.
  2. Blend all ingredients except for cheese and tortillas.
  3. Spread mixture thinly on tortillas. Should be just enough for all three.
  4. Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
  5. Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.

Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. First, place a wrap on a board. The spread with your mashed avocado. This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from All Reviews for Creamy Shells with Tuna and Spinach. Creamed tuna is pure comfort food.

So that is going to wrap it up for this special food creamy tuna pinwheels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!