Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinwheel cheese buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel cheese buns is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pinwheel cheese buns is something which I’ve loved my whole life. They are nice and they look wonderful.
Starting on short edge of rectangle, roll up tightly and pinch seam together. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle.
To get started with this particular recipe, we have to prepare a few components. You can have pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel cheese buns:
- Prepare 3 cup all-purpose flour, I use after white and half whole wheat
- Prepare 2 tbsp white sugar
- Prepare 1 1/2 tsp salt
- Get 2 1/4 tsp bread machine yeast
- Get 1 cup water
- Take 2 cup shredded cheddar cheese, or any kind you have on hand
- Make ready 1 tbsp cooking spray or olive oil
On a lightly floured surface, unroll dough and separate the sheet into rectangles. Grab your dough (homemade or store bought). If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Steps to make Pinwheel cheese buns:
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors. Letting your rolls chill in the fridge for a little to allow the filling to set is important. A helpful tip when making your pinwheels is to spread a creamy base or dressing onto your tortilla to act a the 'glue' helping to hold it all together. When I first came to Italy I have to admit I really missed Cheese Buns and Bagels.
So that is going to wrap it up with this exceptional food pinwheel cheese buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
