Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, party pinwheels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Have Toys for any Occasion! Discover hundreds of ways to save on your favorite products. In a large bowl, beat two packages of cream cheese until smooth. These pinwheels are the perfect party food for every occasion!
Party Pinwheels is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Party Pinwheels is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have party pinwheels using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Party Pinwheels:
- Take 2 packages cream cheese (8oz each) - softened (low fat/no fat is fine)
- Make ready 3 tbsp your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
- Prepare 1 small can chopped black olives - drained (or 1/4 cup finely minced by hand)
- Get 1 small can green chiles - drained
- Take 1 small jar chopped pimentos - drained
- Prepare 6 burrito size flour tortillas
- Take 6 piece parchment or waxed paper for wrapping rollups
In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Below you will find a round-up of easy and delicious pinwheels and roll-ups that would be perfect to serve at any party! Most are meant to be served cold or at room temperature and can be made in advance!
Steps to make Party Pinwheels:
- Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
- In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
- Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
- Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
- To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!
Below you will find a round-up of easy and delicious pinwheels and roll-ups that would be perfect to serve at any party! Most are meant to be served cold or at room temperature and can be made in advance! A perfect crowd pleasing appetizer for a party, potluck or BBQ, these Mexican tortilla pinwheels are made with cream cheese, roasted chilies, and bell peppers! You can find the recipe here. Chipotle Cheddar Garlic Herb Avocado Pinwheels are quick, easy, and scrumptious finger food that's full of flavor!
So that’s going to wrap it up with this special food party pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
