Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa pinwheels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. लॉकडाउन मे सामान हो कम तो गेहूं के आटे और आलू से बनाये टेस्टी कुरकुरा नाश्ता - Samosa Pinwheels. dip the pinwheel samosa into maida paste and coat both sides. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Samosa pinwheels is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa pinwheels is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa pinwheels:
- Prepare 4 medium size potatoes
- Get 1/2 cup boiled green peas (i used frozen)
- Make ready 1 tsp jeera
- Get 1/2 tsp ajawain
- Take to taste sat
- Get 1/2 tsp red chili powder
- Get 1 tsp amchur powder
- Prepare 3-4 green chilies, finely chopped
- Get 2 tsp dhaniya powder
- Get garam masal
- Make ready 1/2 bunch green coriander finely chopped
- Prepare 1 cup maida (all purpose flour)
- Take 2 tbs rawa (semolina)
- Prepare 1/3 cup water
- Take Oil (for Kneading and frying)
Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Spiced Samosa Potatoes + mint, rolled up in a tortilla. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great.
Instructions to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Spiced Samosa Potatoes + mint, rolled up in a tortilla. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them.
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