Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pinwheel cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Pinwheels Cookies in Snack Food on Amazon. To make the pinwheel cookies in a vanilla and chocolate combination, divide the dough into two parts. Cool slightly, and mix the chocolate into one half of the dough until well blended. These pinwheel cookie recipes will look beautiful on your platter.
Pinwheel cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pinwheel cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pinwheel cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel cookies:
- Get 1 cup softened butter
- Get 2 cups sugar
- Get Half cup packed brown sugar
- Make ready 2 large eggs
- Make ready 3 tsp vanilla extract
- Prepare 3-3/4 cups all purpose flour
- Take 2 tsp baking powder
- Make ready 1/8 tsp salt
- Get 1/4 cup baking cocoa
Trust us though, these pinwheel cookies are absolutely worth the wait! Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
Steps to make Pinwheel cookies:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
- Divide dough in half and add cocoa to one portion. Divide each portion into half.
- On a baking sheet, roll each portion between waxed paper into a 12×10 inch. rectangle. Refrigerate for 30 mins.
- Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly roll style. Starting with along side. Wrap in plastic. Repeat with the remaining dough.
- Refrigerate for 2 hrs or until firm. Unwrap and cut into 1/4 inch slices.
- Place 2 inch apart on a lightly greased baking sheet.
- Bake at 350 degrees for 12 mins or till set.
Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies. Sift the flour, baking powder, and salt together and set aside. In a mixer with a paddle attachment cream the butter well; then add the sugar and continue creaming until light and fluffy. No matter how unspectacular a cookie tastes, the way it looks will make it spectacular.
So that is going to wrap it up with this exceptional food pinwheel cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
