Bacon Jalepeno Popper Pinwheels
Bacon Jalepeno Popper Pinwheels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon jalepeno popper pinwheels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Jalepeno Popper Pinwheels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon Jalepeno Popper Pinwheels is something which I have loved my whole life. They are nice and they look fantastic.

In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. An easy recipe for Jalapeño Popper Pinwheels filled with cheese, diced jalapeños, and crumbled bacon. Perfect for a snack, lunch or appetizer!

To get started with this recipe, we must prepare a few components. You can cook bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
  1. Make ready 1 pkg cream cheese, softned to room temp
  2. Take 2 jalepeno peppers, minced
  3. Prepare 1 lb cooked bacon, crumbled
  4. Prepare 2 pkg Pillsbury crescent rolls
  5. Take 1/2 cup shredded cheddar

Stir in minced jalapeno, finely shredded cheddar cheese, minced onion, finely chopped bell pepper and chopped crisp bacon. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and melty and the peppers mellow slightly.

Instructions to make Bacon Jalepeno Popper Pinwheels:
  1. Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
  2. Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
  3. Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
  4. Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
  5. Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)

Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and melty and the peppers mellow slightly. Jalapeño poppers are the ultimate game-day treat. They're spicy, crisp, and a serious crowd-pleaser. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven.

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