Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, samosa pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pinwheels is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Samosa Pinwheels is something that I have loved my whole life.
Pinwheel For Less, At Your Doorstep Faster Than Ever! Samosa pinwheels can be frozen five to six weeks. Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa pinwheels using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa Pinwheels:
- Take 2 Mashed boiled potatoes
- Take 1 teaspoon Cumin -
- Get 1 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Dry mango powder,
- Make ready 1 teaspoon Garam masala,
- Take to taste Salt
- Prepare 1/2 cup All purpose flour (maida)
- Make ready Pinch salt
- Make ready 1 teaspoon Ghee,
- Get leaves All purpose flour pastas Water coriander
Check out the recipe for the pinwheel samosa. Pinwheel samosas. creative samosas. snacks recipe. easy snacks for guests. how to make samosa. homemade samosa Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas.
Instructions to make Samosa Pinwheels:
- All ingredients
- In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all
- In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough.
- Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
- Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside.
- Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper. - 9. Serve hot with ketchup.
But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Spread the samosa filling over the pastry sheet. Starting from the end closest, tightly roll the pastry sheet over the filling. Close the seams by either pinching or or pushing down.
So that’s going to wrap it up for this exceptional food samosa pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
