Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa pinwheels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula. लॉकडाउन मे सामान हो कम तो गेहूं के आटे और आलू से बनाये टेस्टी कुरकुरा नाश्ता - Samosa Pinwheels. dip the pinwheel samosa into maida paste and coat both sides. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Samosa Pinwheels is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Samosa Pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa pinwheels using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa Pinwheels:
- Make ready For the dough
- Prepare 2 cups all-purpose flour
- Get 1 pinch salt
- Get 2 tablespoons oil
- Get Water
- Make ready Filling
- Get 350 grams ground beef
- Make ready Onion and garlic
- Get Assorted vegetables
- Get Spices. Whatever you prefer
- Take to taste Salt and pepper
Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Spiced Samosa Potatoes + mint, rolled up in a tortilla. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great.
Instructions to make Samosa Pinwheels:
- Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
- To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
- Let your filling cool as you work on your dough.
- Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
- Put some filling into your rolled dough. Add some cheese (optional)
- Roll your dough to cover all the fillings. Seal all the edges.
- Poke some holes on the dough.. Grease your tray and place your rolled dough.
- Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
- Once ready, cut into pin wheels shapes and serve.
Spiced Samosa Potatoes + mint, rolled up in a tortilla. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them.
So that’s going to wrap it up with this special food samosa pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
