Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Pinwheels is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tangy Pinwheels is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook tangy pinwheels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Pinwheels:
- Get 1 boiled and Mashed potatoes
- Get 4-5 tsp mint coriander chutney
- Prepare 1 tsp grated cheese
- Make ready 1/2 cup maida
- Get 1 tsp Carom seeds
- Make ready 1 tsp coarsely crushed whole coriander
- Make ready 1/3 tsp salt
- Take Chilled water for kneading
- Make ready 1 tsp cumin seeds
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Instructions to make Tangy Pinwheels:
- Knead a soft dough with chilled water adding salt and carrom seeds
- In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
- When the chutney is thickened add mashed potato.
- Mix nicely.let it cool.
- With the help of rolling board,spread the maida dough on board.
- Now layer the potato mixture and roll it tightly sealing the edges.
- Cut them in equal sizes and deep fry them.
- Sprinkle some cheese and Serve hot with chutneys of your choice.
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