Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice pinwheel samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leftover Rice pinwheel samosa is something which I have loved my entire life. They’re fine and they look wonderful.
Love samosas??? but feel difficult in shaping the samosa?? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Samosa pinwheels can be frozen five to six weeks.
To get started with this recipe, we have to prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Take 1 bowl corn flour
- Get 1/2 tsp Ajwain
- Take as needed Oil
- Take to taste Salt
- Make ready 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Get 1/2 bowl Boiled peas
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Cumin seeds
- Get 1 bowl Leftover rice
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.
Steps to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
You could go the classic, savory road with bacon and egg fried rice. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Samosa is undoubtedly the king of the Iftar menu.
So that is going to wrap it up for this exceptional food leftover rice pinwheel samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
