Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricolour pinwheel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tricolour pinwheel is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tricolour pinwheel is something that I have loved my whole life. They’re fine and they look fantastic.
This video tutorial is to learn how to make this epic Paper windmill by Art House (Santosh/Vedanti). I have tried to do this. Hai All, Welcome to my channel, MF MOM. In this video, I'm showing how to make a tricolor pinwheel/windmill.
To get started with this particular recipe, we have to prepare a few components. You can cook tricolour pinwheel using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricolour pinwheel:
- Get 1 cup grated carrot for Orange colour
- Take 1/2 cup boiled mashed potato
- Prepare 1 Chopped onion
- Make ready 1 tbsp Chopped ginger garlic
- Take 1 tsp Chopped chillies
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 1/2 cup grated paneer for white part
- Make ready 1 tsp cornflour
- Take 1/2 tsp Salt
- Get 1 tsp pepper powder
- Take 1 cup mashed boiled peas for green part
- Take 1/2 cup spinach puree
- Get 1/4 cup rava
- Get 1 Chopped onion
- Get 1 tbsp Chopped ginger garlic
- Prepare 1 tsp salt
- Make ready 1 tsp Chilli powder
- Take 1/4 garam masala powder
- Prepare 1/2 tsp roasted cumin powder
- Prepare as needed Oil
- Get 3-4 tbsp Bread crumbs
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Steps to make Tricolour pinwheel:
- Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
- Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
- In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
- To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
- Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
- Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
- Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
- Slice and serve tricolour Pinwheel.
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So that’s going to wrap it up with this exceptional food tricolour pinwheel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
