Paneer Pinwheels
Paneer Pinwheels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We are ready for the holidays, how about you? Whether you are expecting a house full of guests or enjoying time with your loved ones. Paneer Pinwheels is an easy recipe. With a few ingredients your delicious snack or appetizer will be ready.

Paneer Pinwheels is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Pinwheels is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer pinwheels using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pinwheels:
  1. Take 1.1/2cup all purpose flour (Maida)
  2. Make ready 5 gm active dry yeast/dry yeast
  3. Take 1/2 tsp powdered sugar/ normal sugar
  4. Take 100 ml water
  5. Make ready 1 1/2 tsp. Oil
  6. Make ready Salt as per taste
  7. Take For stuffing:–
  8. Prepare 100 gm Paneer
  9. Prepare 1 onion finely chopped
  10. Make ready 1 tomato finely chopped
  11. Prepare 1 capsicum finely chopped
  12. Prepare 2 green chilli finely chopped
  13. Make ready 1 tsp red chilli powder
  14. Get 1/2 tsp cumin seeds
  15. Make ready 1 tsp. Chaat masala
  16. Get Salt as per taste

Secure with a toothpick if required. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori.

Steps to make Paneer Pinwheels:
  1. In a mixing bowl add flour, salt and mix until well combined.Keep aside.
  2. Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
  3. Add an active yeast and mix it well and rest it for 15-20 min.
  4. Mix the mixture of active yeast into the bowl of flour and knead soft dough.
  5. Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
  6. Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
  7. Combine all the ingredients for stuffing and mix well.
  8. After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
  9. Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
  10. Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
  11. Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
  12. Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
  13. Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.

Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy. Pinwheels can come in many different colours and sizes.

So that’s going to wrap it up with this exceptional food paneer pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!