Veggie Mayo Pinwheel Tacos
Veggie Mayo Pinwheel Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie mayo pinwheel tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Cinco de Mayo, we're serving up creative ways to celebrate from home with this simple Tex-Mex-inspired dish. These tasty pinwheels are a surefire. A Taco is a traditional Mexican dish made of corn or wheat tortillas topped with fillings. Lime-Marinated Chicken Tacos Grilled scallions add fantastic sweetness to these fast chicken tacos.

Veggie Mayo Pinwheel Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veggie Mayo Pinwheel Tacos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:
  1. Get 4 Corn Tortilla
  2. Prepare American Corn 1 cup Frozen (Thaw)
  3. Get 1.5 cup Mayonnaise
  4. Get Tricolor Bell Pepper 1 each(de seeded and finely chopped)
  5. Prepare Onion 1 Finely Chopped
  6. Take Tomatoes 2 (de seeded and finely chopped)
  7. Take Black Pepper 1/4 teaspoon or to taste
  8. Take 1/2 teaspoon Chaat Masala
  9. Prepare 1-2 teaspoon Red Taco Sauce
  10. Take Salt1/2 teaspoon or to taste
  11. Get 1/2 teaspoon Chilli Flakes

Add water and taco seasoning to crumbles and bring to a boil. Simmer and stir until desired consistency is reached. Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor.

Instructions to make Veggie Mayo Pinwheel Tacos:
  1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
  2. Refrigerate for 15 to 20 minutes.
  3. Cook the tortilla on a skillet for a minute or two.
  4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
  5. Roll it up tightly and refrigerate for 15 minutes.
  6. So that pinwheels can be easily made and won't get open.
  7. Gently cut the 1 inch pieces from it.
  8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
  9. Serve with tomato ketchup, salsa Verde or any dip.

Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor. Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream. This post may contain affiliate links or sponsored content. Taco Salad Bento Lunch for Kids.

So that is going to wrap this up for this special food veggie mayo pinwheel tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!