Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa pinwheels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa pinwheels can be frozen five to six weeks. Once they reach room temperature, layer them in a container between sheets of waxed paper. You can also refrigerate them three to four days. Brush the pinwheels nicely with melted butter.
Samosa pinwheels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Samosa pinwheels is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa pinwheels using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa pinwheels:
- Make ready 1 cup All purpose flour
- Prepare 2 tsp gram flour
- Get 2-3 Potatoes big size boiled
- Prepare 8-10 Raisins
- Take 1 Onion big chopped
- Get 1 tsp Ajwain
- Take to taste Salt
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam Masala powder
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Dry mango powder
- Take some Oil for frying
Pinwheel samosas. creative samosas. snacks recipe. easy snacks for guests. how to make samosa. homemade samosa Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Spread the samosa filling over the pastry sheet.
Instructions to make Samosa pinwheels:
- Firstly take a bowl,put into flour, salt,ajwain,1 tsp oil. Make a tight dough like a samosa.
- For stuffing: heat pan add hing, jeera,gram flour when gram flour smelled..add all Masala ingredients,cook well.
- Make like a thick roti,put stuffing and Roll it cut into pieces very carefully and deep fry.
- Serve hot.
Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Spread the samosa filling over the pastry sheet. Starting from the end closest, tightly roll the pastry sheet over the filling. Close the seams by either pinching or or pushing down. Cut in half and then keep on cutting until you have slices.
So that is going to wrap this up with this exceptional food samosa pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
