Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something that I have loved my entire life. They’re nice and they look fantastic.
Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. It will help keep the drizzle on. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Make ready 1 can cresent rolls
- Get Cinnamon sugar
- Make ready Melted butter
Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. This twisted, knotted, cinnamon-sugar brunch bread looks like a challenge, but is actually super easy to make using Pillsbury crescent rolls.
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. This twisted, knotted, cinnamon-sugar brunch bread looks like a challenge, but is actually super easy to make using Pillsbury crescent rolls. Cinnamon-Sugar Pizza made with crescent rolls OMG.my kids know I LOVE the apple cinnamon pizza dessert from Papa. Cinnamon sugar twists - Drizzle Me Skinny! Easy Cinnamon Sugar Twists with Chocolate Hazelnut dipping sauce can make a great treat or a decadent breakfast.
So that is going to wrap this up for this exceptional food cinnamon sugar cresent pinwheels with chocolate drizzle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
