Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, atta pinwheel samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. Just like Pinwheel cookies which comprise of alternate dark and light coloured layers, Pinwheel samosas are basically layers of flaky crisp pastry and spicy mashed potatoes turned into a spiral. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Atta pinwheel samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Atta pinwheel samosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have atta pinwheel samosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atta pinwheel samosa:
- Take 2 cups wheat flour
- Make ready as needed Oil
- Get as per taste Salt
- Take 4 Boiled patato
- Get 1 Onion
- Take 2 Green chilli
- Prepare 1 tsp Turmeric
- Make ready 1 sprig Kadi patta / curry leaves
- Make ready 1 tbsp Penut seeds
- Get as needed Coriander leaves
- Prepare 1 tsp Garam masala(optional)
- Get as required Corn flour
- Prepare as required Ghee
Ingredients for dough Take each chopped samosa bites and press the open side gently to make it like a oval shape so that the inner filling looks like a pinwheel. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.
Instructions to make Atta pinwheel samosa:
- 1st in a bowl,take 2 cups of wheat flour+1tsp salt+2tsp oil,add a little bit water & make a thick dough,,, in a small bowl,take 2 tsp of corn flour powder & ghee (as required),,mix it to a smooth paste
- For filling mashed boil patato,,keep it aside,take a pan in a gas, add 3 spoon of oil in it,after heating oil,put the penut seeds, onion,chopped green chilli,kadi patta,then fry until the onion turns golden brown,then add 1tsp of jinger garlic paste,salt to taste,1/2 tsp of turmeric powder & garam masala in it,saute for 1 to 2 mn then add boiled patato & fry it for sometime
- Cut the ball from the dough,give out to a round roti shape,,after 1 shape is ready,we will paste the ghee or cornflour mixture in the upper side of roti,,we will make 3 roti in the same procedure,then add potato filling in the middle of the roti & roll it,,cut it to pieces,little bit push it with the help of your hand,,then shallow fry it in a flat nonstick pan till it turn around golden brown,,then take it to a serving plate
This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful Veg Samosa Pinwheels recipe - How to make Veg Samosa Pinwheels. Potato Pinwheels Recipe, veg pinwheel, How to Make Pinwheels, Samosa Pinwheel.
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