Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge
Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried pinwheel bread|saganoti #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried pinwheel bread

To get started with this recipe, we have to prepare a few components. You can cook fried pinwheel bread|saganoti #charityrecipe #4weekschallenge using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
  1. Take 2 cups flour
  2. Take 1 tbsp yeast
  3. Prepare Milk for kneading
  4. Take 1 tsp cardamon powder
  5. Make ready Salt
  6. Prepare 3 tsp sugar
  7. Make ready Sugar syrup for coating the pinwheels

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
  1. Make 2 dfrnt doughs.The sweet dough and salty one.start by kneading the salty one.Add one cup flour,salt,half a tsp of cardamom powder and half tbsp of yeast.Add milk until a smooth dough is formed.The dough shouldn't be sticky.cover and set aside.
  2. Make the sweet dough.Add the remaining cup of flour,sugar,yeast and cardamon powder.Add milk and knead.cover both and let it tise for almost an hour.
  3. When doubled,take the salty dough first and roll it out into a large chapati.Set it aside.
  4. Take the sweet dough and roll it to the same size as the other salty dough.
  5. Then take the salty one and put it down then take the sugary one and put it on top of the salty one.Make sure they are of equal size.
  6. Roll it out into one big log making sure you squeeze it into a tight roll.Apply water and flour mixture on the edges to cover it so that it doesn't open up while frying.
  7. Cut it out into about 3/4 inch thickness then cover and let it rise for anither 15 to 30 minutes.cut then using a thread for best cuts.
  8. Fry them as you would fry mahambri or mandazis.The sugary dough will be the one to turn a shade darker giving it that pinwheel effect.
  9. Once removed from the pan,add it into the cooled sugar syrup so that it soaks up all the sweet goodness.Toss them in the sufuria for them to be all covered up in the syrup then remove and set to serve.
  10. Enjoy with some tea or coffee

They make mouthwatering appetizer or can be served as a chaat. Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk. Remove the fry bread to a paper towel-lined plate and allow it to drain while you fry the other pieces. For today's State Fair Recipe, I'm going to It's the wrong fry bread because I messed it up. But I'd already made the taco toppings and was running out of time, so I went ahead and finished.

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