Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinwheel samose. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Pinwheel Samose is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinwheel Samose is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pinwheel samose using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Samose:
- Take 1 cup maida
- Get 1 tablespoon suji
- Prepare 1 teaspoon salt
- Get 2 tablespoon oil/ghee
- Take 1 teaspoon ajwain
- Take For stuffing:
- Take 1 cup boiled potato
- Prepare 1 tablespoon chopped coriander leaves
- Take 1 tablespoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon pepper powder
- Make ready 1 teaspoon chat masala
- Take to taste Salt
- Get For covering:
- Take 1/4 cup maida
- Get As required Oil for deep frying
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas.
Steps to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
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