Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer pinwheel samose. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer pinwheel samose is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Palak paneer pinwheel samose is something which I have loved my entire life.
Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Lear to make paneer pinwheel or paneer bhakarwari in very simple step #paneerpinwheel #paneernewrecipe #paneerdish #bhakarwadi #bhakarwari #snacks #kidfood. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer pinwheel samose using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak paneer pinwheel samose:
- Get 200 gms palak chop ki hui
- Prepare 1 cup paneer crush Kiya hua
- Make ready 1 onion bareek kata
- Make ready 1 tomato bareek kata
- Get 3 cloves garlic
- Prepare 2-3 mirchi Kati hui
- Take 1/2 tsp garam masala
- Get 1/2 tsp haldi powder
- Make ready 1 tsp dhania powder
- Prepare 2 tbsp maida
- Take 2 tbsp olive oil
- Take to taste Salt
- Prepare Parchment paper
- Take 1 frozen puff pastry sheet ya homemade sheet
This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets.
Instructions to make Palak paneer pinwheel samose:
- Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye.
- Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool.
- Preheat oven at 180° C. - Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done.
This delicious creamy dish is made with fresh. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets. They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India.
So that’s going to wrap it up with this exceptional food palak paneer pinwheel samose recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
